Problem
Fresh water and cultivable land are running short, which challenges the research initiative food4future to work on these problems. How do we keep everyone fed with a healthy diet if these resources become scarce? Their answer involves food sources most people have never cooked with, e.g. organisms like jellyfish and macroalgae grown in urban food systems. This shift is hard to teach through information alone. People need a reason to actually want to cook and eat this way, not just be told it’s necessary.
Goal
In collaboration with food4future, this project turns their sustainable recipes into a cooking game that teaches them through play instead of instruction. Players run a kitchen offering food4future’s ingredients in a future where resources are scarce. The goal is to make food4future’s vision for future nutrition something players discover and enjoy, not just read about.